Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.
2014-09-29 Coffee knowledge coffee origin Sulawesi coffeeSulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along Congma.
2014-11-11 Coffee knowledge Indonesian coffee Sulawesi coffeeHachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs
2016-07-11 Ninety Ethiopia Achira Chila producing area rich floral scentedCaption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.
2014-12-28 Asia Coffee Indonesia Sura Vesi descriptionCaption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.
2015-10-13 Indonesia boutique coffee recommendation Sura VesiIt is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2016-03-22 Sumatra Coffee introduction Neiman Tenin Fine goods Mant Taste habits TopVariety: Sumatra Variety Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.4 flavor (layered)
2016-06-16 Sura Wessie coffee which one family property?Coffee growing area: multi-regional (Latin America, Africa, Asia / Pacific) processing method: washing flavor: floral flavor, herbal flavor, lemon flavor, gallon flavor acidity: high mellow: medium matching taste: floral flavor, citrus, gallon flower breeze is the name of a coffee bean, just like Starbucks' Florna, Youken, etc. At Starbucks, it's used to do
2016-10-17 Coffee beans two big producing areas world big coffee producing countries introduction plantingSulawesi Coffee Indonesia (Southeast Asia) the main producing areas of coffee beans are Sumatra, Java and Sulawesi. Sulawesi is one of the largest islands in Indonesia. Sulawesi (Celebes) Sulawesi, the former Dutch colony of Sulawesi, formerly known as Celebes, was born in 1511 by a sailor.
2014-09-18 Sulawesi coffee boutique coffee beansSulawesi Coffee Indonesia (Southeast Asia) the main producing areas of coffee beans are Sumatra, Java and Sulawesi. Sulawesi is one of the largest islands in Indonesia. Sulawesi (Celebes) Sulawesi, the former Dutch colony of Sulawesi, formerly known as Celebes, was born in 1511 by a sailor.
2014-09-16 Sulawesi coffee beans fine coffee beansLake Tawa is located in the mountains of Gayo, north of Aceh province in Sumatra, which straddles Indonesia on both sides of the year. The humid rainforest climate is rich in rainfall and fertile volcanic soil brings rich nutrients to coffee. However, due to the remote location and inconvenient transportation, it was not until 1924 that coffee was grown. Most local farmers use traditional shade and do not apply pesticides.
2016-07-04 Elegant herbal aroma Niman Tenin Coffee Sumatra Lindong producing area WASulawesi Coffee Indonesia (Southeast Asia) the main producing areas of coffee beans are Sumatra, Java and Sulawesi. Sulawesi is one of the largest islands in Indonesia. Sulawesi (Celebes) Sulawesi, the former Dutch colony of Sulawesi, formerly known as Celebes, was born in 1511 by a sailor.
2014-07-22 Indian coffee beans Sulawesi boutique coffee beans Nicaea boutique coffee beansThe coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, low acidity and muggy aroma, which is the most characteristic of Mantenin coffee, so it is called Mantenin coffee, while the area of Tawahu or Achelle in the northernmost part of Sumatra is composed of
2016-06-27 Solarization treatment main Niman Tenin Sumatra Lindong producing area introduction SuIt is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2016-07-12 Indonesia coffee beans producing areas manors introductions Sumatra Lindong LassuFirst, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
2014-09-02 Coffee knowledge herbal coffee coffee tree planting coffee tree planting skillsIt is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal flavor and soil flavor, and low acidity and muggy aroma, which is the most important feature of Mantenin coffee.
2016-07-13 Aroma relatively bright Niemann Tenin coffee beans flavor taste characteristics introductionCoffee: Colombia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee Brazilian Santos Coffee Mandelin Coffee Brazilian Coffee Italian Coffee Italian Espresso... Green tea
2014-06-04 coffee tea common englishThe old name of CONTENT Sulawesi is Celebes, and the most common famous coffee is Toraja, which is produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Source: Devi Coffee
2015-12-28 Asia Coffee Manor Indonesia producing area Sura Wessie SulawesiaSumatra Mandheling G1 (or Golden Mandheling): Indonesia's golden manning, one of the best-known high-quality coffee beans here. After deep baking, there is almost no sour taste and a comprehensive bitter taste, the palate is full of bitterness, but the aftertaste is as fresh as herbal tea. Especially suitable for making iced coffee or drinking with milk. It's good to have a hot drink alone.
2016-05-10 Indonesia Golden Manning we here famous high quality coffeeHachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.
2015-09-02 90mm boutique coffee Hatchilla HachiraN2